Vegan Shredded Comfort Bowl
Introduction
In this recipe, we capture the essence of comfort food with a delightful vegan twist, using shredded ingredients to create a dish that's both warming and satisfying. Perfect for a cozy day in, this dish is sure to become your new favorite.
Ingredients
- 2 cups shredded jackfruit
- 1 large carrot, shredded
- 1 cup purple cabbage, shredded
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- Fresh cilantro for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Add the shredded jackfruit, carrot, and purple cabbage to the skillet.
- Stir in soy sauce, maple syrup, smoked paprika, salt, and pepper. Cook until the vegetables are tender and the jackfruit is slightly caramelized, about 10 minutes.
- In a small bowl, mix vegan mayonnaise with apple cider vinegar to create a creamy dressing.
- Serve the shredded mixture in a bowl, drizzle with the creamy dressing, and garnish with fresh cilantro and sesame seeds.
Enjoy this comforting dish on a chilly evening or whenever you need a warm embrace from your meal. Its rich flavors and soothing textures are perfect for anyone seeking a comforting vegan experience.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Sesame, Garlic |