Vegan Smoky Hoisin Jackfruit Sandwich
Introduction
Today's recipe is a delightful blend of smoky, sweet, and spicy flavors that will transport your taste buds to a fusion world of Asian-inspired American BBQ. This Vegan Smoky Hoisin Jackfruit Sandwich encapsulates a perfect midday feast with its rich textures and aromatic layers.
Ingredients
- 2 cans young green jackfruit in brine, drained and shredded
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Sriracha or similar hot sauce
- 4 vegan buns, toasted
- 1 cup vegan coleslaw
- Fresh cilantro leaves for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion and minced garlic, sautéing until the onion is translucent.
- Stir in the shredded jackfruit, smoked paprika, and black pepper, cooking for about 5 minutes until the jackfruit is browned slightly.
- In a separate bowl, mix hoisin sauce, soy sauce, maple syrup, apple cider vinegar, and Sriracha.
- Pour the sauce mixture over the jackfruit and stir to combine. Reduce heat and simmer for about 10 minutes, allowing the flavors to meld together.
- Spoon the smoky jackfruit mixture onto toasted buns, top with vegan coleslaw and garnish with fresh cilantro leaves.
- Serve immediately and enjoy.
Enjoy this lush, flavorful sandwich that not only satisfies your BBQ cravings but also provides a hearty, plant-based alternative. Perfect for a lunch gathering or a solo treat, it's sure to become a favorite!
Emily
| Nutritionfacts | Calories: 320, Fat: 9g, Carbohydrates: 50g, Protein: 10g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Wheat, Gluten |