Vegan Smothered Bread à la Isabella
Introduction
Dive into the comforting embrace of today's special: Vegan Smothered Bread à la Isabella. This dish is a heartwarming blend of rich flavors and textures, perfect for a cozy meal any time of the day.
Ingredients
- 4 slices of artisanal bread (sourdough or whole grain)
- 2 cups of sliced mushrooms (shiitake or button)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup vegan butter
- 1/2 cup vegan cream (cashew or soy based)
- 2 tablespoons nutritional yeast
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- In a large skillet, melt the vegan butter over medium heat.
- Add the sliced onions and garlic, sautéing until the onions are translucent.
- Incorporate the mushrooms and continue to cook until they are soft and golden.
- Stir in the smoked paprika, salt, and black pepper.
- Pour in the vegan cream and sprinkle over the nutritional yeast. Simmer for a few minutes until the sauce thickens slightly.
- Toast the bread slices until golden and crispy.
- Generously smother each slice of toast with the creamy mushroom mixture.
- Garnish with fresh herbs and serve warm.
Enjoy your creation either as a warm breakfast, a satisfying lunch, or a comforting dinner. This Vegan Smothered Bread is sure to become a cherished addition to your culinary repertoire.
Isabella
| Nutritionfacts | Calories: 300, Fat: 15g, Carbohydrates: 35g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains gluten, may contain nuts (in vegan cream) |