Vegan Soft Barbecue Feast
Introduction
Celebrate the unique and comforting flavors of a soft barbecue feast with this vegan delight. Crafted to evoke the smoky warmth of a barbecue, this dish uses innovative plant-based ingredients to deliver a truly memorable culinary experience.
Ingredients
- 1 cup jackfruit, fresh or canned, drained and shredded
- 1 large sweet potato, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup vegan barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 vegan burger buns, toasted
- 1/2 red onion, thinly sliced
- 1 ripe avocado, sliced
- Fresh cilantro leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper, and arrange them in a single layer on a baking sheet. Roast for 25 minutes, or until tender and slightly caramelized.
- While the sweet potatoes are roasting, combine the jackfruit with vegan barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a saucepan. Cook over medium heat for 15-20 minutes, stirring occasionally, until the jackfruit is tender and flavorful.
- To assemble, place a few slices of roasted sweet potato on each bun, top with a generous amount of barbecue jackfruit, followed by slices of red onion, avocado, and cilantro.
- Serve immediately and enjoy the rich, smoky flavors.
Enjoy the rich, smoky flavors of this soft barbecue-inspired dish that's sure to be a hit at any gathering. Perfect for those who love the essence of traditional barbecue but prefer a plant-based lifestyle.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 14g, Carbs: 45g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | May contain gluten in vegan buns |