Vegan Spicy Dim Sum - African-Asian Fusion
Introduction
Dive into the spicy world of dim sum with a vegan twist that captures the essence of traditional flavors paired with African culinary artistry. This African-Asian fusion dish blends the spicy, aromatic nature of Asian cuisine with robust African ingredients, creating a unique and delightful dining experience.
Ingredients
- 1 cup finely chopped collard greens
- 1 cup shredded carrots
- 1/2 cup finely diced sweet potatoes
- 1/2 cup cooked and mashed adzuki beans
- 2 tablespoons finely chopped ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1 teaspoon paprika
- Salt to taste
- 12 vegan wonton wrappers
- 2 tablespoons sesame oil for frying
- Dipping sauce (optional): soy sauce, chili oil, and rice vinegar mixed to taste
Instructions
- In a large bowl, combine collard greens, carrots, sweet potatoes, adzuki beans, ginger, and garlic.
- Add soy sauce, chili flakes, paprika, and salt. Mix thoroughly until the filling is well combined.
- Take a wonton wrapper and place a tablespoon of the filling in the center. Moisten the edges of the wrapper with water and fold to form a triangle, pressing the edges to seal.
- Heat sesame oil in a pan over medium heat. Once hot, add the prepared dim sums and cook until golden brown on both sides.
- Serve hot with the optional dipping sauce.
Savor the rich, multi-layered flavors of this vegan spicy dim sum. Perfect for a cozy dinner or a special occasion, this dish is sure to impress with its unique blend of cultures and tastes.
Nia
| Nutritionfacts | Calories: 250, Fat: 8g, Carbs: 35g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy, wheat, sesame |