Vegan Spicy Tempeh Fried Rice

• vegan
• fried-rice
• tempeh
• asian-cuisine
• spicy
• Isabella

Introduction

Today's special is a vibrant and comforting Vegan Spicy Tempeh Fried Rice, a dish that perfectly blends the heartiness of fried rice with the bold flavors of Asia and the wholesomeness of vegan cuisine. This recipe is designed to bring warmth and joy to your lunch, making it an unforgettable meal for any day.

Ingredients

• 2 cups cooked jasmine rice, preferably day-old
• 200 grams tempeh, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium carrot, finely diced
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce or to taste
• 1 teaspoon turmeric powder
• 2 tablespoons vegetable oil
• Fresh cilantro or Thai basil for garnish
• Salt and pepper to taste

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the crumbled tempeh and fry until golden brown, about 5-7 minutes.
3. Add garlic, ginger, and all the diced vegetables. Stir-fry for about 3 minutes until the vegetables are just tender.
4. Stir in the cooked rice, soy sauce, chili sauce, and turmeric powder. Mix well and cook for another 5 minutes, stirring frequently to prevent sticking.
5. Season with salt and pepper according to taste.
6. Garnish with chopped cilantro or Thai basil before serving.

Enjoy this delightful Vegan Spicy Tempeh Fried Rice warm, topped with a sprinkle of fresh cilantro or Thai basil for an extra touch of flavor. It's a perfect dish to share with friends and family, or to savor by yourself as a fulfilling meal.

Isabella