Vegan Street Food-Style Spicy Satay
Introduction
Dive into the vibrant world of street food with this vegan twist on a classic Asian-inspired snack. Perfect for a quick meal or a festive gathering, this dish captures the essence of savory street food with a wholesome, plant-based approach.
Ingredients
- 200g firm tofu, cut into cubes
- 1 small cucumber, sliced into thin ribbons
- 2 medium carrots, julienned
- 1 red bell pepper, thinly sliced
- Fresh cilantro leaves, for garnish
- 1 tablespoon coconut oil For the marinade:
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon chili flakes
- 1 clove garlic, minced
- 1 teaspoon grated ginger For the peanut sauce:
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- Water, as needed to thin the sauce
Instructions
- Mix all the ingredients for the marinade in a bowl. Add tofu cubes and marinate for at least 30 minutes.
- Heat coconut oil in a pan over medium heat. Add the marinated tofu and cook until all sides are golden brown, about 5 minutes.
- While the tofu cooks, prepare the peanut sauce by combining all sauce ingredients in a small bowl and stirring until smooth. Add water as needed to achieve desired consistency.
- Serve the cooked tofu with cucumber ribbons, julienned carrots, and sliced bell pepper. Drizzle with peanut sauce and garnish with fresh cilantro.
Enjoy the explosive flavors and satisfying textures of this unique vegan street food dish. It's perfect for sharing with friends or enjoying as a quick and hearty meal that brings the excitement of street food right to your kitchen.
Isabella
| Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 20g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains soy and peanuts |