Vegan Stuffed Mushrooms Recipe

Introduction
Looking for a simple and delicious finger food recipe? Try these mouthwatering Vegan Stuffed Mushrooms! They are packed with savory flavors and are the perfect appetizer for any occasion.
Ingredients
- 16 large white mushrooms
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup vegan Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Finely chop the mushroom stems.
- In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the vegetables are tender and slightly golden.
- In a mixing bowl, combine the sautéed vegetables, breadcrumbs, parsley, vegan Parmesan cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Stuff each mushroom cap with the breadcrumb mixture, pressing gently to ensure it fills the cavity.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let the mushrooms cool slightly before serving.
- Garnish with additional fresh parsley, if desired.
- Serve warm and enjoy!
Enjoy these Vegan Stuffed Mushrooms as a crowd-pleasing appetizer or as a tasty snack. They are sure to impress your guests with their delightful combination of flavors and textures.
Isabella