Vegan Stuffed Mushrooms Recipe

Create a striking image that portrays a perfectly arranged table set with an assortment of enticing finger foods. Central to the arrangement is a wooden platter that holds several delectable Vegan Stuffed Mushrooms, boasting a golden hue and specks of toasted breadcrumbs on top. Surrounding the pleasurable mushrooms, visualize a medley of colourful appetizers, such as crisp vegetable crudités, lightly roasted cherry tomatoes, and a selection of sliced artisanal bread. Complete the scene with a light drizzle of olive oil and a dusting of fresh parsley lingering over the feast. The table exudes a warm and welcoming ambience, enticing individuals to partake in this delightful feast of finger foods.
Vegan Stuffed Mushrooms Recipe

Introduction

Looking for a simple and delicious finger food recipe? Try these mouthwatering Vegan Stuffed Mushrooms! They are packed with savory flavors and are the perfect appetizer for any occasion.

Ingredients

  • 16 large white mushrooms
  • 1 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup vegan Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems. Finely chop the mushroom stems.
  3. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the vegetables are tender and slightly golden.
  4. In a mixing bowl, combine the sautéed vegetables, breadcrumbs, parsley, vegan Parmesan cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  5. Stuff each mushroom cap with the breadcrumb mixture, pressing gently to ensure it fills the cavity.
  6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
  8. Remove from the oven and let the mushrooms cool slightly before serving.
  9. Garnish with additional fresh parsley, if desired.
  10. Serve warm and enjoy!

Enjoy these Vegan Stuffed Mushrooms as a crowd-pleasing appetizer or as a tasty snack. They are sure to impress your guests with their delightful combination of flavors and textures.

Isabella