Vegan Sukuma Wiki with Spiced Chickpeas

Introduction
Today's special dish blends the heartwarming earthiness of African spices with the freshness of local greens. It’s a comfort dish designed to delight your palate!
Ingredients
- 2 cups chopped collard greens
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 can chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh lemon juice for serving
Instructions
- Heat the coconut oil in a large pan over medium heat.
- Add the cumin seeds and wait until they start to crackle.
- Add the onions, garlic, and ginger, sautéing until the onions are translucent.
- Stir in the coriander, turmeric, and chickpeas, cooking for another 2-3 minutes.
- Add the collard greens, season with salt and pepper, and cook until the greens are tender but still vibrant.
- Finish with a squeeze of fresh lemon juice before serving.
Enjoy this nourishing, flavorful dish that's sure to become a staple in your vegan cooking repertoire. Perfect for a cozy meal!
Nia
Nutritionfacts | Calories: 265, Fat: 8g, Carbohydrates: 35g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | contains coconut |