Vegan Sukuma Wiki with Spiced Chickpeas

Vegan Sukuma Wiki with spiced chickpeas in a white bowl on a light wooden table, accompanied by water and silverware, emphasizing the vibrant greens and rich chickpeas.
Vegan Sukuma Wiki with Spiced Chickpeas

Introduction

Today's special dish blends the heartwarming earthiness of African spices with the freshness of local greens. It’s a comfort dish designed to delight your palate!

Ingredients

  • 2 cups chopped collard greens
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp coconut oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 can chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh lemon juice for serving

Instructions

  1. Heat the coconut oil in a large pan over medium heat.
  2. Add the cumin seeds and wait until they start to crackle.
  3. Add the onions, garlic, and ginger, sautéing until the onions are translucent.
  4. Stir in the coriander, turmeric, and chickpeas, cooking for another 2-3 minutes.
  5. Add the collard greens, season with salt and pepper, and cook until the greens are tender but still vibrant.
  6. Finish with a squeeze of fresh lemon juice before serving.

Enjoy this nourishing, flavorful dish that's sure to become a staple in your vegan cooking repertoire. Perfect for a cozy meal!

Nia

Additional Information
NutritionfactsCalories: 265, Fat: 8g, Carbohydrates: 35g, Protein: 12g 
Preparation Time30 minutes 
Allergy Informationcontains coconut