Decadent Vegan Tiramisu
Introduction
Indulge in a decadent treat with today's recipe for a rich and creamy vegan tiramisu. This Italian classic has been given a plant-based makeover, perfect for satisfying your sweet cravings.
Ingredients
- 1 cup raw cashews
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup brewed coffee, cooled
- 2 tbsp coffee liqueur
- 24 vegan ladyfinger cookies
- Cocoa powder, for dusting
Instructions
- In a blender, combine cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth.
- In a shallow dish, mix brewed coffee and coffee liqueur.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread a layer of the cashew cream mixture over the ladyfingers.
- Repeat the layers, ending with a layer of cashew cream.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Enjoy a taste of Italy with this vegan twist on tiramisu, sure to impress your taste buds and guests alike. Buon appetito!
Isabella
| Nutritionfacts | Calories: 280, Total Fat: 16g, Saturated Fat: 8g, Cholesterol: 0mg, Sodium: 70mg, Total Carbohydrates: 28g, Dietary Fiber: 2g, Sugars: 14g, Protein: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (cashews) |