Vegan Tiramisu: A Thick Dessert Delight
Introduction
Today, we're diving into the heartwarming world of thick desserts with a vegan twist that's bound to become a comforting favorite. This luscious Vegan Tiramisu is a creamy, rich delight, perfect for those cozy evenings or special occasions.
Ingredients
- 200g silken tofu
- 1 cup cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 200g vegan ladyfingers
- Cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Instructions
- In a blender, combine silken tofu, soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
- In a shallow dish, mix the brewed coffee with coffee liqueur if using.
- Dip each ladyfinger briefly into the coffee mixture, then layer them in a serving dish.
- Spread a layer of the creamy tofu and cashew mixture over the ladyfingers.
- Repeat layering until all ingredients are used up, finishing with a cream layer on top.
- Refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
Enjoy this indulgent yet entirely plant-based version of the classic Tiramisu. It's sure to satisfy your sweet tooth and bring a touch of Italian flair to your dessert table, all while keeping it vegan and delightful.
Isabella
| Nutritionfacts | Calories: 350 per serving, Fat: 18g, Carbs: 40g, Protein: 8g |
|---|---|
| Preparation Time | 20 minutes plus chilling time |
| Allergy Information | Nuts, Soy |