Vegan Umami Charcuterie Board
Introduction
Indulge in the ultimate vegan umami charcuterie board, a delightful array of flavors and textures that captures the heart of contemporary plant-based cuisine. This dish combines the savory depth of umami with fresh, vibrant ingredients, creating a charcuterie board that's not only visually appealing but also deeply satisfying.
Ingredients
- Smoked carrot "salmon"
- Marinated tempeh slices
- Vegan miso cashew cheese
- Pickled shiitake mushrooms
- Spiced roasted almonds
- Sliced cucumbers
- Fresh radishes
- Seaweed crisps
- Gluten-free rice crackers
- Tamari soy sauce for dipping
Instructions
- Prepare the smoked carrot "salmon" by marinating thinly sliced carrots in liquid smoke and sea salt, then baking until tender.
- Slice the tempeh and marinate in a blend of tamari, ginger, and garlic before pan-searing until golden.
- Blend cashews with miso paste, nutritional yeast, and a pinch of salt to create the vegan miso cashew cheese.
- Pickle shiitake mushrooms in a mixture of vinegar, sugar, and soy sauce.
- Toss almonds in smoked paprika, chili powder, and a touch of maple syrup, then roast until crunchy.
- Arrange all ingredients beautifully on a large serving board with sliced cucumbers, fresh radishes, seaweed crisps, and rice crackers.
- Serve with a small bowl of tamari soy sauce for dipping.
Enjoy this beautifully curated vegan umami charcuterie board, perfect for gatherings, special occasions, or a luxurious night in. It's designed to impress and satisfy with every bite, ensuring a memorable culinary experience.
Emily
| Nutritionfacts | Calories: 300 per serving, Fat: 20g, Carbs: 15g, Protein: 10g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | nuts, soy |