Vegan Umami Charcuterie Board
Introduction
Dive into the rich flavors of a vegan umami charcuterie board with this unique and savory dish. Perfect for a cozy evening or a special gathering, this recipe blends the essence of traditional charcuterie with plant-based alternatives that are sure to delight.
Ingredients
- Vegan smoked gouda cheese (cashew based)
- Vegan blue cheese (coconut oil and spirulina based)
- Marinated tempeh strips
- Smoked tofu slices
- Roasted garlic hummus
- Sun-dried tomatoes
- Marinated artichoke hearts
- Sliced cucumbers
- Mixed olives
- Sliced baguette or artisanal crackers
- Fresh figs or grapes
- A variety of nuts (walnuts, almonds, cashews)
Instructions
- Begin by arranging the vegan cheeses on a large charcuterie board.
- Add the tempeh strips and smoked tofu slices to the board.
- Spoon the roasted garlic hummus into a small bowl and place on the board.
- Scatter the sun-dried tomatoes and marinated artichoke hearts around the board.
- Add slices of cucumber and a mix of olives.
- Place the sliced baguette or crackers around the edges of the board.
- Garnish with fresh figs or grapes and a selection of nuts for added texture and flavor.
Serve this delightful vegan umami charcuterie platter as the centerpiece of your next gathering. Its rich flavors and variety of textures make it perfect for sharing and are guaranteed to impress your guests.
Isabella
| Nutritionfacts | Calories: 450 per serving, Fat: 27g, Carbs: 35g, Protein: 22g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Nuts, Soy, Gluten (if using baguette or some crackers) |