Name: Vegan Umami Mushroom Stroganoff
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 500g mixed mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 teaspoon smoked paprika; 1 cup vegan sour cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

19th May 2025

Vegan mushroom stroganoff with creamy sauce and sliced mushrooms, garnished with parsley on a minimalist table, exuding warmth and comfort. — Vegan Umami Mushroom Stroganoff

Introduction

Today's special is a Vegan Umami Mushroom Stroganoff, a plant-based version of the classic Russian dish. This recipe blends the rich flavors of mushrooms with a creamy, savory sauce, making it a comforting and satisfying meal perfect for any day.

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
500g mixed mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon smoked paprika
1 cup vegan sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic, sautéing until translucent and fragrant.
Increase the heat to medium-high and add the mushrooms, cooking until they begin to brown.
Stir in the soy sauce, miso paste, and smoked paprika, mixing well to coat the mushrooms.
Reduce the heat to low and stir in the vegan sour cream. Season with salt and pepper.
Cook gently for a few more minutes until the sauce is heated through.
Serve hot, garnished with fresh parsley.

Enjoy this Vegan Umami Mushroom Stroganoff with a side of fluffy rice or fresh pasta. It's sure to warm your heart and delight your taste buds!

Isabella

Additional Information
Nutritionfacts	Calories: 250, Fat: 15g, Carbs: 20g, Protein: 8g
Preparation Time	30 minutes
Allergy Information	Contains soy and possible gluten (check vegan sour cream ingredients)