Vegan 'Unagi' Style Tofu
Introduction
Dive into the vibrant world of plant-based Asian cuisine with today's broiled chef's special—a Vegan 'Unagi' Style Tofu. This dish is a celebration of textures and flavors, meticulously crafted to satisfy your palate and elevate your dining experience.
Ingredients
- 2 blocks firm tofu, pressed and sliced into fillets
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon liquid smoke
- 2 tablespoons vegetable oil
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- In a small saucepan, combine soy sauce, mirin, sugar, vegan Worcestershire sauce, and liquid smoke. Bring to a simmer over medium heat.
- Add grated ginger and simmer for 5 minutes to allow flavors to meld.
- Stir in cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Heat vegetable oil in a skillet over medium-high heat. Add tofu slices and cook until golden brown on both sides.
- Brush the tofu generously with the sauce and broil for 3-5 minutes until caramelized.
- Serve hot, garnished with sesame seeds and green onions.
Enjoy this delightful vegan take on a classic dish, perfect for any occasion. Whether you're a long-time vegan or just exploring plant-based options, this recipe is sure to impress with its depth of flavor and satisfying texture.
Hiroshi
| Nutritionfacts | Calories: 245, Protein: 18g, Carbohydrates: 15g, Fat: 12g, Sodium: 870mg |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten, Sesame |