Vegan Vegetable Strudel
Introduction
Indulge in the comforting flavors and textures of today's special flaky snack - a vegan twist on the classic Italian Strudel. This savory treat is filled with a delightful mix of spiced vegetables and vegan cheese, all wrapped in a crispy, golden pastry.
Ingredients
- 1 vegan puff pastry sheet
- 1 cup chopped spinach
- 1/2 cup finely diced carrots
- 1/2 cup finely chopped bell peppers
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup vegan mozzarella shreds
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
- Add carrots, bell peppers, and spinach. Cook until vegetables are soft.
- Stir in basil, oregano, salt, and pepper. Remove from heat and let cool slightly.
- Unroll the puff pastry on a baking sheet. Spread the vegetable mixture evenly over the pastry, leaving a small border.
- Sprinkle vegan mozzarella shreds over the vegetables.
- Roll the pastry carefully, sealing the edges.
- Bake for 25-30 minutes, or until the pastry is golden and flaky.
- Let cool for a few minutes before slicing and serving.
Enjoy this warm, flaky delight fresh out of the oven, perfect for a cozy afternoon snack or a light, satisfying meal. Pair it with a side salad or your favorite dipping sauce for an extra touch of flavor!
Isabella
| Nutritionfacts | Calories: 300, Fat: 20g, Carbs: 27g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Gluten, Soy (in vegan cheese) |