Vegan Walnut Pesto
Introduction
Today's dry sauce recipe is a delightful Vegan Walnut Pesto, perfect for dressing up your favorite pasta or as a flavorful spread on crusty bread. This walnut-based twist on the classic pesto is not only delicious but also offers a rich, nutty texture that pairs wonderfully with various dishes.
Ingredients
- 1 cup raw walnuts
- 2 cups fresh basil leaves
- 3 cloves garlic, minced
- 1/2 cup nutritional yeast
- 3/4 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a food processor, combine walnuts, basil, and minced garlic. Pulse until coarsely chopped.
- Add nutritional yeast, lemon juice, and season with salt and pepper. Pulse again to mix.
- While the processor is running, slowly pour in the olive oil until the mixture achieves a smooth, creamy consistency.
- Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator until ready to use.
Enjoy this versatile Vegan Walnut Pesto as a dip, spread, or pasta sauce. It's guaranteed to bring a fresh, nutty flavor to any meal!
Isabella
| Nutritionfacts | Calories: 230 per serving, Fat: 22g, Carbs: 4g, Protein: 6g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Contains nuts (walnuts), garlic |