Vegan Wood-Smoked Asian BBQ Bowl

Introduction
Welcome to a culinary journey where the rustic charm of wood-fired cooking meets the vibrant tastes of Asia in our Vegan Wood-Smoked Asian BBQ Bowl. Prepared specially for today's woody food festival, this dish encapsulates the deep, smoky flavors enhanced by Asian spices, ensuring a treat that's both comforting and exciting.
Ingredients
- 1 cup smoked jackfruit
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste
- 2 cups cooked brown rice
- 1/2 cup shredded purple cabbage
- 1/2 cup julienned carrots
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup roasted cashews
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix the smoked jackfruit with hoisin sauce and chili paste.
- Heat a pan over medium heat and sauté the marinated jackfruit until caramelized, about 5-7 minutes.
- In a separate bowl, toss the cabbage, carrots, and green onions with soy sauce and sesame oil.
- Assemble the bowl by placing brown rice at the bottom, followed by the sautéed jackfruit and the vegetable mixture.
- Top with roasted cashews, fresh cilantro, and a sprinkle of sesame seeds.
Serve this Wood-Smoked Asian BBQ Bowl hot, garnished with fresh cilantro and a sprinkle of sesame seeds for a delightful finish. Perfect for any occasion, this dish promises to be a crowd-pleaser at today's festival or any festive gathering.
Emily
Nutritionfacts | Calories: 350, Fat: 10g, Carbs: 60g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Nuts, Sesame |