Vegan Wood-Smoked Asian BBQ Bowl

Image of a Vegan Wood-Smoked Asian BBQ Bowl at a food festival, featuring caramelized jackfruit, colorful veggies, and topped with cashews and cilantro on a wooden table.
Vegan Wood-Smoked Asian BBQ Bowl

Introduction

Welcome to a culinary journey where the rustic charm of wood-fired cooking meets the vibrant tastes of Asia in our Vegan Wood-Smoked Asian BBQ Bowl. Prepared specially for today's woody food festival, this dish encapsulates the deep, smoky flavors enhanced by Asian spices, ensuring a treat that's both comforting and exciting.

Ingredients

  • 1 cup smoked jackfruit
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili paste
  • 2 cups cooked brown rice
  • 1/2 cup shredded purple cabbage
  • 1/2 cup julienned carrots
  • 1/4 cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup roasted cashews
  • Fresh cilantro for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix the smoked jackfruit with hoisin sauce and chili paste.
  2. Heat a pan over medium heat and sauté the marinated jackfruit until caramelized, about 5-7 minutes.
  3. In a separate bowl, toss the cabbage, carrots, and green onions with soy sauce and sesame oil.
  4. Assemble the bowl by placing brown rice at the bottom, followed by the sautéed jackfruit and the vegetable mixture.
  5. Top with roasted cashews, fresh cilantro, and a sprinkle of sesame seeds.

Serve this Wood-Smoked Asian BBQ Bowl hot, garnished with fresh cilantro and a sprinkle of sesame seeds for a delightful finish. Perfect for any occasion, this dish promises to be a crowd-pleaser at today's festival or any festive gathering.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 10g, Carbs: 60g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationSoy, Nuts, Sesame