Velvety Asian-Spiced Bread
Introduction
Today's recipe is a delightful fusion of soft, velvety bread enveloped in the rich, aromatic flavors of Asian spices. This dish is designed to warm your heart and tantalize your taste buds, making it an unforgettable addition to your culinary repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup finely chopped scallions
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil to the dry ingredients and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and knead in ground ginger, cinnamon, cloves, and scallions.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Cover the dough and let it rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until golden brown.
- Remove from oven and let cool on a wire rack before slicing.
Enjoy this luscious, velvety bread as a standalone treat or pair it with your favorite vegan soup or salad for a complete meal. It's sure to bring a touch of warmth and comfort to any day.
Emily
| Nutritionfacts | Calories: 180 per serving, Fat: 3g, Carbohydrates: 34g, Protein: 4g |
|---|---|
| Preparation Time | 2 hours |
| Allergy Information | Gluten, possible soy (check your brand of yeast) |