Velvety Bread Dish

Golden brown loaf with raisins and walnuts on a ceramic plate, sprinkled with cinnamon, beside maple syrup and almond milk, on a rustic wooden table under warm light.
Velvety Bread Dish

Introduction

Embrace the comforting warmth of our Velvety Bread Dish, a creation that combines rich textures and aromatic flavors. This recipe is designed to offer a delightful taste experience, perfect for making any day special.

Ingredients

  • 1 cup almond milk, warm
  • 2 teaspoons yeast
  • 1 tablespoon sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/4 cup crushed walnuts

Instructions

  1. In a large bowl, combine warm almond milk, yeast, and sugar. Let it sit for about 10 minutes until frothy.
  2. Add flour and salt to the yeast mixture, mixing until just combined.
  3. Gradually pour in olive oil while kneading the dough until smooth and elastic, about 10 minutes.
  4. Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and knead in maple syrup, cinnamon, raisins, and walnuts.
  7. Shape the dough into a loaf and place it in a greased baking pan.
  8. Let it rise again for 30 minutes.
  9. Bake for 25-30 minutes, or until the top is golden brown.
  10. Let cool before slicing.

Enjoy this Velvety Bread Dish as a sumptuous breakfast, a cozy midday treat, or a comforting dinner finale. Pair it with your favorite plant-based drink for a complete gastronomic delight.

Isabella

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 8g, Carbs: 38g, Protein: 5g 
Preparation Time2 hours 
Allergy InformationContains gluten, nuts