Velvety Gastro Pub-Inspired Dish
Introduction
Welcome to a comforting culinary creation designed to capture the essence of today's velvety gastro pub fare. This dish offers a blend of rich flavors and textures that will warm your heart and elevate your dining experience. Let's dive into making this special dish that's sure to become a new favorite.
Ingredients
- 2 cups of sliced cremini mushrooms
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 300g tempeh, crumbled
- 1 cup vegan red wine
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 cups vegetable broth
- 1 cup cashew cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add the mushrooms and cook until they begin to release their moisture.
- Stir in the crumbled tempeh and cook for another 5 minutes.
- Pour in the vegan red wine, letting it simmer until reduced by half.
- Mix in tomato paste, soy sauce, smoked paprika, and thyme, cooking for a few minutes to blend the flavors.
- Add the vegetable broth and bring to a simmer. Cook until the mixture thickens slightly.
- Stir in the cashew cream and season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Enjoy this delightful gastro pub-inspired dish, perfect for a cozy evening or a special gathering. Its rich flavors and comforting textures are sure to make today truly memorable. Bon appétit!
Isabella
| Nutritionfacts | Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 25g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts (cashew), soy, and gluten |