Warm African-Inspired Vegan Snack

Introduction
Warm up your day with this delightful plant-based snack inspired by African flavors. Perfect for a cozy afternoon, this vegan treat is not only comforting but also packed with vibrant, nutritious ingredients that are sure to satisfy.
Ingredients
- 1 cup cooked sorghum
- 1/2 cup diced sweet potatoes
- 1/4 cup finely chopped red onions
- 1/2 cup chopped kale
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Add cumin seeds and let them sizzle for a few seconds.
- Add red onions and sauté until they become translucent.
- Add diced sweet potatoes, cover the skillet, and let cook for about 10 minutes, or until they are tender.
- Stir in chopped kale, paprika, salt, and pepper, and cook for another 5 minutes.
- Mix in the cooked sorghum until everything is well combined and heated through.
- Garnish with fresh cilantro before serving.
Enjoy this warm, comforting snack with a cup of herbal tea or fresh juice for a truly uplifting experience. It's a simple way to bring a taste of Africa into your day!
Nia
Nutritionfacts | Calories: 200, Fat: 7g, Carbohydrates: 30g, Protein: 5g |
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Preparation Time | 25 minutes |
Allergy Information | Contains no major allergens |