Warm African-Inspired Vegan Snack

A warm, colorful bowl of African-inspired vegan snack with sorghum, sweet potatoes, kale, and red onions, garnished with fresh cilantro on a clean table.
Warm African-Inspired Vegan Snack

Introduction

Warm up your day with this delightful plant-based snack inspired by African flavors. Perfect for a cozy afternoon, this vegan treat is not only comforting but also packed with vibrant, nutritious ingredients that are sure to satisfy.

Ingredients

  • 1 cup cooked sorghum
  • 1/2 cup diced sweet potatoes
  • 1/4 cup finely chopped red onions
  • 1/2 cup chopped kale
  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your skillet over medium heat and add olive oil.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add red onions and sauté until they become translucent.
  4. Add diced sweet potatoes, cover the skillet, and let cook for about 10 minutes, or until they are tender.
  5. Stir in chopped kale, paprika, salt, and pepper, and cook for another 5 minutes.
  6. Mix in the cooked sorghum until everything is well combined and heated through.
  7. Garnish with fresh cilantro before serving.

Enjoy this warm, comforting snack with a cup of herbal tea or fresh juice for a truly uplifting experience. It's a simple way to bring a taste of Africa into your day!

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 7g, Carbohydrates: 30g, Protein: 5g 
Preparation Time25 minutes 
Allergy InformationContains no major allergens