Watery Bread Inspired Comfort Dish

A cozy table setting featuring a rustic ceramic bowl with artisanal toast soaked in vegetable broth, garnished with fresh parsley.
Watery Bread Inspired Comfort Dish

Introduction

Today, let's explore a unique recipe that embodies the essence of watery bread, transforming it into a delightful, comforting dish. This recipe is designed to highlight the simplicity and rustic charm of this style, while enhancing it with a few gourmet touches.

Ingredients

  • 1 loaf of artisan bread, preferably day-old
  • 4 cups of vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Tear the bread into rough, bite-sized pieces and spread them out on a baking sheet.
  3. Bake the bread pieces in the oven for 10-15 minutes or until they are dry and slightly golden.
  4. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  5. Add the dried thyme and black pepper to the pot, stirring well to combine.
  6. Pour in the vegetable broth and bring the mixture to a simmer.
  7. Add the toasted bread pieces to the pot, stirring gently to combine. Allow the mixture to simmer for another 10 minutes, or until the bread is soft and has absorbed most of the broth.
  8. Serve hot, garnished with fresh parsley.

Enjoy this heartwarming dish as a new favorite on your dining table. The subtle flavors and satisfying textures make it a perfect meal for any day, especially when you crave something soothing and wholesome.

Emily

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 7g, Carbohydrates: 28g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationGluten, Garlic