Woody Breakfast Bowl

Rustic breakfast bowl with millet, almond milk, maple syrup, cinnamon, walnuts, cranberries, and apples on a wooden table in soft morning light.
Woody Breakfast Bowl

Introduction

Embrace the cozy, comforting essence of a woody breakfast with this unique vegan dish. Inspired by the early morning essence of a forest, this recipe combines earthy flavors with hearty, nutritious ingredients, perfect for starting your day with a touch of nature's serenity.

Ingredients

  • 1 cup cooked millet
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1 small apple, diced
  • A pinch of salt

Instructions

  1. In a small pot, heat the cooked millet and almond milk over medium heat until warm.
  2. Add the maple syrup, cinnamon, and a pinch of salt, stirring well.
  3. Transfer the warm millet mixture to a bowl.
  4. Top with chopped walnuts, dried cranberries, and diced apple.
  5. Serve warm and enjoy the comforting flavors.

Enjoy this delightful, woody breakfast bowl that not only satisfies your morning hunger but also connects you with the subtle, grounding flavors of the forest. A perfect start to a mindful, fulfilling day!

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 9g, Carbohydrates: 58g, Protein: 6g 
Preparation Time15 minutes 
Allergy InformationContains nuts, possible gluten in millet depending on cross-contamination