Zesty Vegan High Tea Delight

Introduction
Welcome to a zesty high tea experience with a vegan twist! This delightful recipe combines the cozy ambiance of high tea with vibrant African flavors, creating a dish that's both nourishing and exciting. Perfect for those who love to explore new tastes while enjoying the comfort of traditional tea time treats.
Ingredients
- 1 cup of millet flour
- 2 cups water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup chopped kale
- 1 diced red bell pepper
- 1/2 cup diced sweet potatoes
- 1 tsp curry powder
- 1/4 cup coconut milk
- 1 tbsp lemon juice
- Fresh cilantro for garnish
Instructions
- In a medium saucepan, bring water to a boil and add millet flour and salt. Stir continuously until the mixture thickens.
- Reduce heat and simmer for 20 minutes, stirring occasionally, until the millet is cooked and has a porridge-like consistency.
- In a separate pan, heat olive oil over medium heat. Add kale, bell pepper, and sweet potatoes. Cook until vegetables are tender.
- Stir in curry powder and cook for another minute to release the flavors.
- Add the cooked vegetables to the millet porridge. Stir in coconut milk and heat through.
- Remove from heat and add lemon juice. Mix well.
- Serve warm, garnished with fresh cilantro.
Enjoy this beautiful fusion of flavors at your next high tea gathering. It's sure to impress your guests and provide a warm, flavorful escape that celebrates both African culinary art and the cherished ritual of tea.
Nia
Nutritionfacts | Calories: 250, Fat: 8g, Carbohydrates: 38g, Protein: 6g |
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Preparation Time | 45 minutes |
Allergy Information | coconut |