Tags: Recipes by our chefs

African vegan stew with sorghum, sweet potatoes, chickpeas, and kale in a colorful broth, served in a minimalist setting with African-inspired decor.

Velvety Farm-to-Table Vegan African Stew

Rustic wooden table with a ceramic bowl of colorful African vegan stew, fresh vegetables around, in a softly lit, minimalist setting.

Farm-to-Table African Vegan Stew

Elegant, minimalist wooden table with a ceramic bowl of vegan, Asian-inspired dish featuring sautéed vegetables and brown rice, adorned with fresh cilantro.

Farm-to-Table Vegan Asian-Infused Dish

A vibrant, picturesque dish of smoked jackfruit over rice, seasoned with hoisin and soy, garnished with scallions, red bell peppers, and basil on a clean table.

Spicy Farm-to-Table Asian-Infused Dish

Vegan ratatouille in a ceramic bowl on a rustic table, surrounded by fresh ingredients, with a garden backdrop and natural lighting.

Vegan Farmhouse Ratatouille with Asian Flavors

Vegan Shepherd's Pie in a ceramic dish, with sweet potatoes, peas, kale, lentils, and tomato paste. Served on a wooden table with minimal decor.

Vegan Shepherd's Pie with an African Twist

Rustic farm-to-table vegan dish with charred bell peppers, zucchini, eggplant, cherry tomatoes, and red onion, garnished with pine nuts and basil on a wooden table.

Scorched Farm-to-Table Vegan Delight

Image of a vibrant sorghum and sweet potato stew in a ceramic bowl on a rustic table, highlighted by natural light and wildflowers.

Farm-to-Table African Vegan Delight

Elegant farm-to-table vegan dish on a minimalist wooden table, featuring glistening jackfruit, julienned vegetables, and lime wedges, enhanced by soft, warm lighting.

Farm-to-Table Vegan Delight with Asian Flavors

Realistic image of grilled King Oyster Mushroom Steaks topped with vibrant heirloom tomato salsa on a rustic wooden table, highlighted by natural lighting.

Grilled King Oyster Mushroom Steaks with Heirloom Tomato Salsa