Asian-Inspired Vegan BBQ Feast
Introduction
Today's recipe is a delightful fusion of American BBQ and Asian flavors, perfect for a salty buffet. This dish combines the smoky sweetness of BBQ with the bold, umami-rich accents of Asian cuisine, creating a vegan feast that's both comforting and exciting.
Ingredients
- 2 cups shredded jackfruit
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon chili flakes
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1 cup vegan seitan, thinly sliced
- 2 tablespoons sesame oil
- 4 vegan hot dogs
- 4 tablespoons miso paste
- 2 teaspoons chili sauce
- Vegan buns and toppings for serving
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix hoisin sauce, soy sauce, garlic, ginger, chili flakes, maple syrup, vinegar, and liquid smoke.
- Add shredded jackfruit and seitan to the sauce mixture, ensuring they are well coated.
- Allow the mixture to marinate for at least 30 minutes.
- Grill marinated jackfruit and seitan until they are thoroughly heated and slightly charred, about 5-7 minutes per side.
- In a small bowl, blend miso paste and chili sauce, then brush this mixture over vegan hot dogs.
- Grill hot dogs until they are crispy and heated through.
- Serve everything on vegan buns with your choice of toppings.
Enjoy this unique blend of flavors at your next gathering, and watch it become a new favorite among your guests!
Emily
| Nutritionfacts | Calories: 350, Fat: 10g, Carbs: 45g, Protein: 18g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | soy, wheat, sesame |