Asian-Inspired Vegan BBQ Skewers

Introduction
Today's special recipe is a delightful fusion that combines the earthy undertones of vegan cuisine with the bold zest of Asian flavors. This unique dish is designed to awaken your palate and offer a memorable dining experience.
Ingredients
- 200g tempeh, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large zucchini, sliced
- 1/2 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon maple syrup
- 1 teaspoon sriracha sauce
- Bamboo skewers, soaked in water
Instructions
- In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, maple syrup, and sriracha sauce to make the marinade.
- Add the tempeh, bell peppers, zucchini, and pineapple to the marinade and toss well to coat. Let it marinate for at least 30 minutes.
- Thread the marinated tempeh, bell peppers, zucchini, and pineapple onto the soaked skewers.
- Preheat the grill to medium heat. Grill the skewers, turning occasionally, until the vegetables are tender and slightly charred, about 10-12 minutes.
- Serve hot and enjoy!
Enjoy this exquisite meal that perfectly showcases the fusion of Eastern and Western culinary art. It's a dish that speaks to the soul of modern vegan cuisine, blending tradition with innovation.
Emily
Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |