Asian-Inspired Vegan BBQ Skewers

Image of Asian-inspired vegan BBQ skewers on a minimalist table. Tempeh, colorful bell peppers, zucchini, and pineapple are grilled with char marks, alongside sleek utensils and a marinade bowl.
Asian-Inspired Vegan BBQ Skewers

Introduction

Today's special recipe is a delightful fusion that combines the earthy undertones of vegan cuisine with the bold zest of Asian flavors. This unique dish is designed to awaken your palate and offer a memorable dining experience.

Ingredients

  • 200g tempeh, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 large zucchini, sliced
  • 1/2 cup pineapple chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon maple syrup
  • 1 teaspoon sriracha sauce
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, maple syrup, and sriracha sauce to make the marinade.
  2. Add the tempeh, bell peppers, zucchini, and pineapple to the marinade and toss well to coat. Let it marinate for at least 30 minutes.
  3. Thread the marinated tempeh, bell peppers, zucchini, and pineapple onto the soaked skewers.
  4. Preheat the grill to medium heat. Grill the skewers, turning occasionally, until the vegetables are tender and slightly charred, about 10-12 minutes.
  5. Serve hot and enjoy!

Enjoy this exquisite meal that perfectly showcases the fusion of Eastern and Western culinary art. It's a dish that speaks to the soul of modern vegan cuisine, blending tradition with innovation.

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame