Asian-Inspired Vegan Brisket

Introduction
Today's recipe highlights a harmonious blend of East meets West in a vegan BBQ extravaganza. This Asian-inspired vegan brisket will tantalize your taste buds with its deep, smoky flavors and a hint of zesty Asian spices. Perfect for any occasion that calls for a special touch!
Ingredients
- 2 pounds of seitan, sliced into brisket-like strips
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon maple syrup
- 1 teaspoon Chinese five-spice
- 1 tablespoon liquid smoke
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- In a large bowl, mix soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, maple syrup, Chinese five-spice, and liquid smoke.
- Add the seitan strips to the marinade, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat your grill or smoker to medium-high heat.
- Remove seitan from the marinade and reserve the excess marinade for basting.
- Brush the grill with vegetable oil to prevent sticking. Grill the seitan strips for 3-4 minutes on each side, basting occasionally with the reserved marinade, until charred and smoky.
- Season with black pepper before serving.
- Serve hot with your choice of vegan side dishes.
Enjoy this delightful fusion of flavors that brings a new twist to vegan BBQ. Serve this dish at your next gathering to impress your guests with a unique, flavorful experience!
Emily
Nutritionfacts | Calories: 250, Protein: 30g, Fat: 10g, Carbohydrates: 15g, Sodium: 800mg |
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Preparation Time | 2 hours 30 minutes |
Allergy Information | Soy, Wheat, Sesame |