Asian-Inspired Vegan Dry Side Dish

Realistic image of a vibrant Asian-inspired vegan meal with shiitake mushrooms, carrots, kale, red bell peppers, green onions, and sesame seeds in a modern bowl, with chopsticks and water glass.
Asian-Inspired Vegan Dry Side Dish

Introduction

Experience the warmth and richness of Asian-inspired vegan cuisine with this delightful dry side dish. Featuring a blend of aromatic spices and hearty plant-based ingredients, this recipe is perfect for anyone looking to spice up their meal with a touch of culinary creativity.

Ingredients

  • 1 cup sliced shiitake mushrooms
  • 1 cup julienned carrots
  • 1 cup finely chopped kale
  • 1/2 cup thinly sliced red bell peppers
  • 1/4 cup finely chopped green onions
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced
  • 1 tsp chili flakes
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the minced garlic and ginger, and sauté until fragrant.
  3. Add the shiitake mushrooms and cook until they begin to soften.
  4. Incorporate the carrots, kale, and red bell peppers, stirring frequently until the vegetables are tender but still crisp.
  5. Stir in the soy sauce and chili flakes, mixing well to coat all the vegetables.
  6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Remove from heat and garnish with green onions and sesame seeds before serving.

Serve this vibrant and flavorful dish as a complement to your main course, or enjoy it on its own for a light and satisfying meal. It's sure to delight your taste buds and bring a fresh perspective to your vegan cooking repertoire.

Hiroshi

Additional Information
NutritionfactsCalories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g 
Preparation Time20 minutes 
Allergy InformationSoy, sesame