Asian-Italian Fusion Fresh Salad

Introduction
Embrace the vibrant and fresh flavors of today with a delightful salad that perfectly marries the essence of Asian and Italian cuisines. This unique dish is not only a feast for the eyes but also a nourishing treat for the soul, making it a perfect choice for any day.
Ingredients
- 1 cup of sliced Napa cabbage
- 1 small carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/4 cup of sliced red onion
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of cilantro leaves
- 1/4 cup of mint leaves, roughly torn
- 1/4 cup of toasted almond slices
- 1/4 cup of dried cranberries
- For the dressing:
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1 tablespoon of maple syrup
Instructions
- In a large mixing bowl, combine Napa cabbage, carrot, red bell pepper, and red onion.
- Add basil, cilantro, and mint leaves to the bowl.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and maple syrup to create the dressing.
- Pour the dressing over the salad and toss well to coat.
- Sprinkle toasted almond slices and dried cranberries on top before serving.
Enjoy this exquisite fusion salad as a light lunch or a refreshing side dish. Its unique blend of ingredients and flavors is sure to captivate your palate and leave you craving more.
Isabella
Nutritionfacts | Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 4g |
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Preparation Time | 15 minutes |
Allergy Information | Soy, Nuts, Garlic |