Asian Spiced BBQ Tempeh

Introduction
Welcome to today's culinary journey where East meets West in a delightful vegan BBQ dish. Our recipe features a tantalizing Asian Spiced BBQ Tempeh that is sure to ignite your taste buds and make this day unforgettable.
Ingredients
- 8 oz tempeh, sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil, for grilling
- Fresh cilantro, for garnish
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, maple syrup, sesame oil, minced garlic, grated ginger, smoked paprika, black pepper, and cayenne pepper.
- Add the sliced tempeh to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
- Heat vegetable oil in a grill pan over medium heat. Remove tempeh from marinade and grill each side for about 3-4 minutes until charred and crispy.
- Serve hot, garnished with fresh cilantro.
Enjoy this Asian Spiced BBQ Tempeh as a standout dish in your BBQ lineup. Perfect for gatherings or a quiet meal at home, it's guaranteed to impress with its bold flavors and satisfying texture.
Emily
Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | soy, sesame |