Asian Spiced BBQ Tempeh

Asian spiced BBQ tempeh on a table with cilantro, hoisin sauce, and simple tableware, under a sunny sky.
Asian Spiced BBQ Tempeh

Introduction

Welcome to today's culinary journey where East meets West in a delightful vegan BBQ dish. Our recipe features a tantalizing Asian Spiced BBQ Tempeh that is sure to ignite your taste buds and make this day unforgettable.

Ingredients

  • 8 oz tempeh, sliced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp vegetable oil, for grilling
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, whisk together soy sauce, hoisin sauce, maple syrup, sesame oil, minced garlic, grated ginger, smoked paprika, black pepper, and cayenne pepper.
  2. Add the sliced tempeh to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
  3. Heat vegetable oil in a grill pan over medium heat. Remove tempeh from marinade and grill each side for about 3-4 minutes until charred and crispy.
  4. Serve hot, garnished with fresh cilantro.

Enjoy this Asian Spiced BBQ Tempeh as a standout dish in your BBQ lineup. Perfect for gatherings or a quiet meal at home, it's guaranteed to impress with its bold flavors and satisfying texture.

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 18g 
Preparation Time45 minutes 
Allergy Informationsoy, sesame