BBQ Jackfruit Tacos Recipe

Introduction
For today's tangy lunch, we have a mouthwatering recipe for BBQ Jackfruit Tacos - a vegan twist on a classic favorite. These tacos are packed with smoky flavors and a tangy BBQ kick that will leave you craving more.
Ingredients
- 2 cans of young green jackfruit in brine
- 1 cup of your favorite BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings of your choice (e.g., avocado, red onion, cilantro)
Instructions
- Drain and rinse the jackfruit, then pat dry and shred it with a fork.
- In a skillet, heat olive oil over medium heat and add the shredded jackfruit.
- Add the smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes.
- Pour in the BBQ sauce and cook for an additional 10 minutes, stirring occasionally.
- Warm the corn tortillas and assemble the tacos with the BBQ jackfruit mixture and your favorite toppings.
- Serve hot and enjoy!
Enjoy these BBQ Jackfruit Tacos as a delicious and satisfying lunch option that's perfect for any day of the week!
Emily
Nutritionfacts | Calories: 250, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 500mg, Total Carbohydrates: 45g, Dietary Fiber: 5g, Sugars: 15g, Protein: 3g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies: None |