BBQ Jackfruit Tacos Recipe

A vibrant, inviting lunch table scene showcasing BBQ Jackfruit Tacos with avocado, red onion, and cilantro, set in a clean, minimalist setting.
BBQ Jackfruit Tacos Recipe

Introduction

For today's tangy lunch, we have a mouthwatering recipe for BBQ Jackfruit Tacos - a vegan twist on a classic favorite. These tacos are packed with smoky flavors and a tangy BBQ kick that will leave you craving more.

Ingredients

  • 2 cans of young green jackfruit in brine
  • 1 cup of your favorite BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings of your choice (e.g., avocado, red onion, cilantro)

Instructions

  • Drain and rinse the jackfruit, then pat dry and shred it with a fork.
  • In a skillet, heat olive oil over medium heat and add the shredded jackfruit.
  • Add the smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes.
  • Pour in the BBQ sauce and cook for an additional 10 minutes, stirring occasionally.
  • Warm the corn tortillas and assemble the tacos with the BBQ jackfruit mixture and your favorite toppings.
  • Serve hot and enjoy!

Enjoy these BBQ Jackfruit Tacos as a delicious and satisfying lunch option that's perfect for any day of the week!

Emily

Additional Information
NutritionfactsCalories: 250, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 500mg, Total Carbohydrates: 45g, Dietary Fiber: 5g, Sugars: 15g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationPossible allergies: None