Citrus-Infused Smoky Vegan Ribs
Introduction
Today's citrusy culinary adventure takes us on a vibrant journey blending the zest of citrus with the rich, smoky flavors of Asian-inspired BBQ. This Citrus-Infused Smoky Vegan Ribs recipe is not only a testament to plant-based creativity but also a delightful treat that promises to be your new favorite.
Ingredients
- 1 cup vital wheat gluten
- 2 tablespoons nutritional yeast
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 3/4 cup water
- Zest and juice of one orange
- Zest and juice of one lemon
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, and onion powder.
- In another bowl, whisk together soy sauce, liquid smoke, water, orange zest, orange juice, lemon zest, lemon juice, maple syrup, sesame oil, minced ginger, and minced garlic.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough for about 3 minutes.
- Shape the dough into "ribs" and steam for 40 minutes.
- After steaming, let the ribs cool slightly, then season with salt and pepper.
- Heat a grill or grill pan over medium heat and grill the ribs until they are crispy and charred on the edges, about 5 minutes on each side.
- Serve hot with additional citrus wedges if desired.
Enjoy your Citrus-Infused Smoky Vegan Ribs with a side of jasmine rice or fresh greens for a complete meal that's both refreshing and satisfying. This dish is perfect for any season, offering a bright splash of citrus that complements the deep, smoky flavors beautifully.
Emily
| Nutritionfacts | Calories: 290, Fat: 5g, Carbs: 20g, Protein: 35g |
|---|---|
| Preparation Time | 1 hour 10 minutes |
| Allergy Information | Gluten, Soy, Sesame |