Macerated Gourmet Vegan Burger

28th April 2025

• vegan
• gourmet
• burger
• fusion
• plant-based
• Emily

Introduction

Introducing the Macerated Gourmet Vegan Burger, a dish that encapsulates the sophisticated flavors and textures of gourmet cuisine, tailored for the vegan palate. This burger is not just a meal; it's an experience, designed to elevate your day with its rich and diverse flavor profile.

Ingredients

• 2 cups textured vegetable protein (TVP)
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• Salt to taste
• 4 vegan burger buns
• Lettuce, tomato slices, and vegan mayo, for serving

Instructions

1. In a bowl, combine TVP, red wine vinegar, soy sauce, maple syrup, smoked paprika, and black pepper. Let it sit for 20 minutes to macerate.
2. Heat olive oil in a skillet over medium heat. Add red onion and garlic, sauté until translucent.
3. Add the macerated TVP mixture to the skillet. Cook for about 10 minutes, stirring occasionally, until the liquid is mostly absorbed.
4. Remove from heat and let cool slightly. Stir in breadcrumbs and adjust salt to taste.
5. Form the mixture into four burger patties.
6. Grill the patties over medium heat for about 5 minutes on each side, or until they have a nice char and are heated through.
7. Serve the patties on vegan buns with lettuce, tomato slices, and a dollop of vegan mayo.

Enjoy your Macerated Gourmet Vegan Burger with a side of sweet potato fries or a fresh green salad for a complete and satisfying meal. This burger promises to be a culinary highlight, perfect for any occasion!

Emily

Additional Information

Nutritionfacts	Calories: 290, Fat: 8g, Carbs: 34g, Protein: 22g
Preparation Time	45 minutes
Allergy Information	Soy, Gluten