Name: Peppery Asian BBQ Jackfruit
Ingredients: 2 cans of young green jackfruit in brine, drained and rinsed; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon freshly ground black pepper; 1 teaspoon smoked paprika; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon sesame oil; Fresh cilantro, for garnish; Sesame seeds, for garnish

10th October 2025

Image of peppery Asian BBQ jackfruit on a white plate, resembling pulled pork with a shiny glaze, garnished with cilantro and sesame seeds, accompanied by bamboo chopsticks. — Peppery Asian BBQ Jackfruit

Introduction

Dive into the bold and spicy world of today's special: a Peppery Asian BBQ Jackfruit. This dish combines the zest of freshly ground peppercorns with the sweet and tangy notes of Asian-inspired marinades, wrapped around meaty jackfruit that pulls apart just like pulled pork. Perfect for any BBQ lover looking to spice up their meal with a vegan twist!

Ingredients

2 cans of young green jackfruit in brine, drained and rinsed
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon freshly ground black pepper
1 teaspoon smoked paprika
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
Fresh cilantro, for garnish
Sesame seeds, for garnish

Instructions

Preheat your grill or oven to a medium-high setting.
Pull apart the jackfruit with your hands or a fork until it resembles the texture of pulled pork.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
Add the pulled jackfruit and smoked paprika to the skillet, stirring to combine. Cook for about 5 minutes.
In a bowl, mix together hoisin sauce, soy sauce, maple syrup, apple cider vinegar, and sesame oil to create the marinade.
Pour the marinade over the jackfruit and mix well to ensure every piece is coated.
Transfer the jackfruit to the grill or a baking dish if using an oven. Cook for 20-25 minutes, turning occasionally until the edges are crispy and caramelized.
Garnish with freshly chopped cilantro and sprinkle with sesame seeds before serving.

Serve this Peppery Asian BBQ Jackfruit hot and fresh off the grill. It's ideal as a standout main for your next barbecue or a deliciously unique addition to your weekly meal rotation. Enjoy the burst of flavors and the satisfying texture!

Emily

Additional Information
Nutritionfacts	Calories: 250, Fat: 5g, Carbohydrates: 50g, Protein: 5g
Preparation Time	45 minutes
Allergy Information	Soy, Sesame, Garlic