Seitan 'Beef' Stew with Asian Spices

Image of a rustic wooden table with a ceramic bowl of Asian-spiced Seitan 'Beef' Stew, garnished with scallions and sesame seeds, in soft natural light.
Seitan 'Beef' Stew with Asian Spices

Introduction

Today, we dive into a recipe that melds the heartwarming essence of salty comfort food with a touch of gourmet flair. This Seitan 'Beef' Stew with Asian Spices offers a succulent, satisfying dish that's perfect for cozying up any day.

Ingredients

  • 2 cups of sliced seitan
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon five-spice powder
  • 4 cups vegetable broth
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Chopped scallions and sesame seeds for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the seitan and cook until slightly browned.
  3. Stir in carrots and potatoes, followed by soy sauce, hoisin sauce, ginger, and five-spice powder.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Mix in the cornstarch slurry to thicken the stew. Season with salt and pepper.
  6. Simmer for an additional 10 minutes.
  7. Serve hot, garnished with scallions and sesame seeds.

Enjoy this delightful Seitan 'Beef' Stew, a perfect blend of comfort and exotic flavors. It's sure to become a cherished recipe in your comfort food repertoire!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbohydrates: 35g, Protein: 18g 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame