Seitan 'Beef' Stew with Asian Spices

Introduction
Today, we dive into a recipe that melds the heartwarming essence of salty comfort food with a touch of gourmet flair. This Seitan 'Beef' Stew with Asian Spices offers a succulent, satisfying dish that's perfect for cozying up any day.
Ingredients
- 2 cups of sliced seitan
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon five-spice powder
- 4 cups vegetable broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Chopped scallions and sesame seeds for garnish
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the seitan and cook until slightly browned.
- Stir in carrots and potatoes, followed by soy sauce, hoisin sauce, ginger, and five-spice powder.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Mix in the cornstarch slurry to thicken the stew. Season with salt and pepper.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with scallions and sesame seeds.
Enjoy this delightful Seitan 'Beef' Stew, a perfect blend of comfort and exotic flavors. It's sure to become a cherished recipe in your comfort food repertoire!
Emily
Nutritionfacts | Calories: 250, Fat: 5g, Carbohydrates: 35g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Wheat, Sesame |