Smokey Maple Miso Tofu Steaks
Introduction
Today we're diving into a dish that embodies the essence of a wet culinary adventure with an Asian-American BBQ twist. Introducing the 'Smokey Maple Miso Tofu Steaks', a perfect blend of hearty, smoky flavors with a touch of sweetness, sure to make your rainy day cozy and delicious.
Ingredients
- 4 slices of firm tofu (about 1 inch thick each)
- 2 tablespoons miso paste
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- Fresh scallions for garnish
- Sesame seeds for garnish
Instructions
- Press the tofu slices between paper towels to remove excess moisture.
- In a bowl, mix miso paste, maple syrup, soy sauce, liquid smoke, garlic powder, and onion powder to create the marinade.
- Coat the tofu slices evenly with the marinade and let them sit for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Place the marinated tofu in the skillet and cook each side for about 4-5 minutes or until crispy and golden brown.
- Garnish with sliced scallions and sesame seeds before serving.
Enjoy these Smokey Maple Miso Tofu Steaks as a stand-alone delight or pair them with your favorite vegan sides. It's a versatile dish that's bound to be a hit, whether it's a cozy meal at home or the centerpiece for your next gathering!
Emily
| Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 18g, Protein: 14g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |