Smoky Asian BBQ Tempeh

Introduction
Today's recipe is a delightful fusion of East meets West in the world of vegan barbecue. We're preparing a Smoky Asian BBQ Tempeh that's sure to ignite your taste buds with its bold flavors and satisfying textures. Perfect for a special dinner or a cozy gathering, this dish brings the warmth and joy of a barbecue feast to your table.
Ingredients
- 8 oz tempeh, sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup
- 1 teaspoon liquid smoke
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 2 tablespoons olive oil for grilling
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, maple syrup, liquid smoke, minced garlic, grated ginger, sesame oil, and chili flakes.
- Add the tempeh slices to the marinade, ensuring each piece is well coated. Allow to marinate for at least 30 minutes.
- Heat olive oil in a grill pan over medium heat. Place marinated tempeh slices on the grill, cooking each side for about 3-4 minutes until charred and smoky.
- Serve the grilled tempeh hot with your choice of side.
Enjoy your Smoky Asian BBQ Tempeh with a side of jasmine rice or fresh greens for a complete meal. This dish not only satisfies your barbecue cravings but also adds a healthy and innovative twist to your culinary repertoire.
Emily
Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | soy, sesame, gluten |