Smoky Asian BBQ Tempeh

Plate of smoky Asian BBQ tempeh with glossy soy-hoisin glaze, served with jasmine rice and green salad, on a simple table under natural light.
Smoky Asian BBQ Tempeh

Introduction

Today's recipe is a delightful fusion of East meets West in the world of vegan barbecue. We're preparing a Smoky Asian BBQ Tempeh that's sure to ignite your taste buds with its bold flavors and satisfying textures. Perfect for a special dinner or a cozy gathering, this dish brings the warmth and joy of a barbecue feast to your table.

Ingredients

  • 8 oz tempeh, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes
  • 2 tablespoons olive oil for grilling

Instructions

  1. In a bowl, whisk together soy sauce, hoisin sauce, maple syrup, liquid smoke, minced garlic, grated ginger, sesame oil, and chili flakes.
  2. Add the tempeh slices to the marinade, ensuring each piece is well coated. Allow to marinate for at least 30 minutes.
  3. Heat olive oil in a grill pan over medium heat. Place marinated tempeh slices on the grill, cooking each side for about 3-4 minutes until charred and smoky.
  4. Serve the grilled tempeh hot with your choice of side.

Enjoy your Smoky Asian BBQ Tempeh with a side of jasmine rice or fresh greens for a complete meal. This dish not only satisfies your barbecue cravings but also adds a healthy and innovative twist to your culinary repertoire.

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 18g 
Preparation Time45 minutes 
Allergy Informationsoy, sesame, gluten