Smoky Asian Vegan Brisket

Image of a minimalist dining table with a gleaming, Asian vegan brisket as the centerpiece on a clean, uncluttered background.
Smoky Asian Vegan Brisket

Introduction

Embark on a culinary journey with today's special recipe that marries the smoky essence of American BBQ with the exotic allure of Asian flavors. This vegan dish not only promises a burst of taste and texture but also embodies the warmth and comfort of a home-cooked meal.

Ingredients

  • 2 cups of vital wheat gluten
  • 1/4 cup nutritional yeast
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • 1 tablespoon grated ginger
  • For the marinade:
    • 1/4 cup hoisin sauce
    • 2 tablespoons maple syrup
    • 2 tablespoons apple cider vinegar
    • 1 teaspoon Chinese five spice
    • 1 clove garlic, minced

Instructions

  1. In a large bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, and black pepper.
  2. Add soy sauce, sesame oil, water, and grated ginger to the dry ingredients and stir until it forms a dough.
  3. Knead the dough for 5 minutes, then let it rest for 10 minutes.
  4. Preheat your smoker or oven to 300°F (150°C).
  5. Combine all marinade ingredients in a small bowl.
  6. Cut the dough into thin slices and brush each slice with the marinade.
  7. Place the slices on a baking sheet lined with parchment paper and bake for 1 hour, flipping halfway through and reapplying the marinade.
  8. Once cooked, remove from the oven and let it cool slightly before serving.

Enjoy this delightful fusion dish that is sure to become a favorite in your culinary repertoire. Perfect for any season, it brings a touch of innovation and flair to your dining table.

Emily

Additional Information
NutritionfactsCalories: 280, Fat: 5g, Carbs: 18g, Protein: 35g 
Preparation Time1 hour 30 minutes 
Allergy InformationSoy, Wheat, Sesame, Gluten