Smoky Asian Vegan Brisket

Introduction
Embark on a culinary journey with today's special recipe that marries the smoky essence of American BBQ with the exotic allure of Asian flavors. This vegan dish not only promises a burst of taste and texture but also embodies the warmth and comfort of a home-cooked meal.
Ingredients
- 2 cups of vital wheat gluten
- 1/4 cup nutritional yeast
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup water
- 1 tablespoon grated ginger
- For the marinade:
- 1/4 cup hoisin sauce
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon Chinese five spice
- 1 clove garlic, minced
Instructions
- In a large bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, and black pepper.
- Add soy sauce, sesame oil, water, and grated ginger to the dry ingredients and stir until it forms a dough.
- Knead the dough for 5 minutes, then let it rest for 10 minutes.
- Preheat your smoker or oven to 300°F (150°C).
- Combine all marinade ingredients in a small bowl.
- Cut the dough into thin slices and brush each slice with the marinade.
- Place the slices on a baking sheet lined with parchment paper and bake for 1 hour, flipping halfway through and reapplying the marinade.
- Once cooked, remove from the oven and let it cool slightly before serving.
Enjoy this delightful fusion dish that is sure to become a favorite in your culinary repertoire. Perfect for any season, it brings a touch of innovation and flair to your dining table.
Emily
Nutritionfacts | Calories: 280, Fat: 5g, Carbs: 18g, Protein: 35g |
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Preparation Time | 1 hour 30 minutes |
Allergy Information | Soy, Wheat, Sesame, Gluten |