Smoky Vegan Appetizer Delight
Introduction
Embark on a culinary journey with this smoky vegan appetizer, designed to ignite your taste buds and introduce a new favorite to your dining experiences. This dish combines rich, smoky flavors with the freshness of plant-based ingredients, making it a perfect start to any meal.
Ingredients
- 1 cup sliced king oyster mushrooms
- 2 tablespoons coconut aminos
- 1 tablespoon liquid smoke
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (such as cilantro or parsley)
Instructions
- In a mixing bowl, combine the sliced king oyster mushrooms with coconut aminos, liquid smoke, smoked paprika, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Add the marinated mushrooms to the skillet and cook for about 5-7 minutes, or until they are nicely browned and tender.
- Add the chopped red bell pepper and cook for an additional 2-3 minutes, until slightly softened.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions and fresh herbs before serving.
Enjoy the delightful blend of smokiness and fresh, crisp textures in this unique appetizer. It's sure to impress your guests and set a high standard for the courses to follow!
Hiroshi
| Nutritionfacts | Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 5g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains mushrooms, may contain traces of nuts and soy |