Smoky Vegan 'Chicken' with Ginger Lime Dressing

26th July 2025

• vegan
• asian-american
• light-dinner
• smoky
• ginger-lime
• Emily

Introduction

Tonight, let’s embrace a lighter, yet flavorful dinner with an Asian-American vegan twist. This Smoky Vegan 'Chicken' with Ginger Lime Dressing is a delightful blend of aromatic spices, tantalizing textures, and fresh ingredients. It's designed to satisfy your craving for something unique yet comforting.

Ingredients

• 200g vegan chicken strips
• 1 tbsp smoked paprika
• 2 tbsp coconut oil
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 medium carrot, julienned
• 2 green onions, chopped
• For the dressing:
• Juice of 1 lime
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 clove garlic, minced
• 1 tsp maple syrup
• 2 tbsp sesame oil

Instructions

1. Heat the coconut oil in a skillet over medium heat.
2. Add the vegan chicken strips and smoked paprika, sauté until they are golden and crispy.
3. Add the red and yellow bell peppers and carrot. Cook until just tender.
4. In a small bowl, whisk together the lime juice, soy sauce, grated ginger, minced garlic, maple syrup, and sesame oil to create the dressing.
5. Pour the dressing over the cooked vegan chicken and vegetables in the skillet.
6. Stir well to coat everything evenly with the dressing.
7. Garnish with chopped green onions before serving.

Serve this exquisite dish with a side of steamed rice or quinoa for a complete meal. It’s not just a dinner; it’s an experience that celebrates the fusion of cultures with every bite. Perfect for a cozy evening or a special occasion!

Emily

Additional Information

Nutritionfacts	Calories: 250, Fat: 15g, Carbs: 18g, Protein: 14g
Preparation Time	30 minutes
Allergy Information	Soy, Sesame