Smoky Vegan Kimchi Stew

• vegan
• comfort-food
• kimchi
• stew
• smoky
• Emily

Introduction

Dive into a comforting bowl of Smoky Vegan Kimchi Stew, a perfect blend of rich, smoky flavors with a tangy kimchi punch. This dish is not only a warm hug on a cold day but also a healthful option loaded with nutrients.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 cups vegan kimchi, roughly chopped
• 1 block (14 oz) firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 4 cups vegetable broth
• 2 teaspoons sesame oil
• 1 cup sliced mushrooms
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add garlic, onion, and red bell pepper. Sauté until the onion becomes translucent.
3. Stir in the vegan kimchi and continue to cook for about 5 minutes, until it starts to soften.
4. Add the cubed tofu, soy sauce, and smoked paprika, mixing well to combine all the flavors.
5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes.
6. Stir in the sesame oil and sliced mushrooms, and continue to simmer for another 10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.

Enjoy this Smoky Vegan Kimchi Stew any day for a comforting, flavorful meal that nourishes the soul and pleases the palate. Serve hot with a side of steamed rice or your favorite crusty bread.

Emily