Smoky Vegan Ramen

Introduction
Today's recipe is a heartwarming bowl of Smoky Vegan Ramen, blending the rich, deep flavors of Asian spices with the comforting, hearty textures of traditional ramen, all in a vegan format. This dish promises to be your new go-to for a cozy, flavorful meal.
Ingredients
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 200g ramen noodles
- 1 cup smoked tofu, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup spinach
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Chili flakes, to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Stir in tomato paste and smoked paprika, cooking for a minute.
- Pour in vegetable broth and water, bringing to a simmer.
- Add soy sauce and maple syrup, mixing well.
- Incorporate ramen noodles, cooking according to package instructions.
- Add smoked tofu and shiitake mushrooms, letting it simmer until everything is heated through.
- Just before serving, stir in fresh spinach until wilted.
- Garnish with green onions, sesame seeds, and chili flakes.
Enjoy this delightful bowl of Smoky Vegan Ramen, where every spoonful is packed with flavor and comfort. Perfect for a chilly evening or when you need a fulfilling meal that soothes the soul.
Emily
Nutritionfacts | Calories: 450, Fat: 15g, Carbs: 65g, Protein: 20g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Wheat, Sesame |