Smoky Vegan Ramen

A minimalist dining table with a steaming bowl of vegan ramen in the center, surrounded by simple chopsticks and a glass of water, in a cozy, inviting setting.
Smoky Vegan Ramen

Introduction

Today's recipe is a heartwarming bowl of Smoky Vegan Ramen, blending the rich, deep flavors of Asian spices with the comforting, hearty textures of traditional ramen, all in a vegan format. This dish promises to be your new go-to for a cozy, flavorful meal.

Ingredients

  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 200g ramen noodles
  • 1 cup smoked tofu, sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup spinach
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Chili flakes, to taste

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger, sautéing until fragrant.
  3. Stir in tomato paste and smoked paprika, cooking for a minute.
  4. Pour in vegetable broth and water, bringing to a simmer.
  5. Add soy sauce and maple syrup, mixing well.
  6. Incorporate ramen noodles, cooking according to package instructions.
  7. Add smoked tofu and shiitake mushrooms, letting it simmer until everything is heated through.
  8. Just before serving, stir in fresh spinach until wilted.
  9. Garnish with green onions, sesame seeds, and chili flakes.

Enjoy this delightful bowl of Smoky Vegan Ramen, where every spoonful is packed with flavor and comfort. Perfect for a chilly evening or when you need a fulfilling meal that soothes the soul.

Emily

Additional Information
NutritionfactsCalories: 450, Fat: 15g, Carbs: 65g, Protein: 20g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame