Smoky Vegan Ramen with Charred Vegetables and Tofu
Introduction
As the seasons change, so does our craving for warm, comforting dishes. Today, we're diving into a vegan recipe that encapsulates the essence of spiced comfort food with an Asian twist. This Smoky Vegan Ramen with Charred Vegetables and Tofu is a bowl full of flavor, texture, and warmth, perfect for making any day feel special.
Ingredients
- 200g smoked tofu, sliced
- 2 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, julienned
- 1 zucchini, sliced into half-moons
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 2 cloves garlic, minced
- 1 inch ginger root, grated
- 200g ramen noodles
- 2 scallions, chopped
- 1 tbsp chili flakes (optional)
- Fresh cilantro for garnish
Instructions
- Heat 1 tablespoon sesame oil in a large pot over medium heat.
- Add the smoked tofu and cook until crispy on all sides, about 5 minutes. Remove and set aside.
- In the same pot, add the remaining sesame oil, bell peppers, carrot, and zucchini. Cook until they start to char, about 7-10 minutes.
- Add garlic, ginger, and smoked paprika, cooking for another minute until fragrant.
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Stir in miso paste and soy sauce, mixing until well combined.
- Add the ramen noodles, cooking according to package instructions.
- Return the crispy tofu to the pot, and let everything simmer together for an additional 5 minutes.
- Serve hot, garnished with scallions, chili flakes, and fresh cilantro.
Enjoy this comforting bowl of Smoky Vegan Ramen anytime you need a warm hug from your kitchen. It's perfect for chilly evenings or when you simply crave something deliciously spiced and satisfying. Dive in and let each spoonful soothe and delight!
Emily
| Nutritionfacts | Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Soy, Wheat, Sesame |