Spiced Fusion Vegan Risotto
Introduction
Embark on a culinary journey with this Spiced Fusion Vegan Risotto, a dish that beautifully marries the robust flavors of Italian cuisine with the aromatic spices of Asia. This recipe is designed to offer a comforting yet exciting taste experience, perfect for warming up any day with its rich textures and delightful aromas.
Ingredients
- 1 cup Arborio rice
- 3 cups vegetable broth, heated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, diced
- 1 cup coconut milk
- 2 tbsp soy sauce
- 1 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro and lime wedges, for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions, garlic, and ginger, sautéing until onions are translucent.
- Stir in the red bell pepper and cook for another 2 minutes.
- Add the Arborio rice, stirring continuously to toast the grains for about 1-2 minutes.
- Gradually add the heated vegetable broth, one ladle at a time, allowing the rice to absorb the liquid before adding more.
- Mix in turmeric, cumin, and coriander powder.
- Pour in the coconut milk and soy sauce, stir well, and cook until the rice is creamy and al dente.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
Serve this Spiced Fusion Vegan Risotto hot, garnished with fresh herbs and a squeeze of lime for an added zest. It's a perfect dish for a cozy dinner or a special occasion, offering a unique taste that's sure to impress.
Isabella
| Nutritionfacts | Calories: 350 per serving, Fat: 14g, Carbohydrates: 49g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains soy, possible nuts in vegetable broth |