Spicy Asian BBQ Cauliflower Bites

Introduction
Dive into the bold flavors of today's special side dish: Spicy Asian BBQ Cauliflower Bites. Perfect for adding a zesty kick to your meal, these bites are crunchy, flavorful, and utterly irresistible.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup vegan BBQ sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- Sesame seeds, for garnish
- Chopped scallions, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden and crispy.
- While the cauliflower cooks, mix the BBQ sauce, sriracha, soy sauce, sesame oil, maple syrup, and smoked paprika in a bowl.
- Once the cauliflower is done, toss it in the spicy BBQ sauce mixture until well coated.
- Return the cauliflower to the oven and bake for an additional 5-10 minutes.
- Garnish with sesame seeds and chopped scallions before serving.
Serve these Spicy Asian BBQ Cauliflower Bites hot and enjoy the burst of flavors. They're perfect as a side dish or a tasty snack for any gathering!
Emily
Nutritionfacts | Calories: 150 per serving, Fat: 7g, Carbohydrates: 20g, Protein: 4g |
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Preparation Time | 40 minutes |
Allergy Information | soy, sesame |