Spicy Asian BBQ Cauliflower Bites

A vibrant outdoor setting with 'Spicy Asian BBQ Cauliflower Bites' on a simple table, featuring golden florets in shiny sauce, garnished with sesame and scallions.
Spicy Asian BBQ Cauliflower Bites

Introduction

Dive into the bold flavors of today's special side dish: Spicy Asian BBQ Cauliflower Bites. Perfect for adding a zesty kick to your meal, these bites are crunchy, flavorful, and utterly irresistible.

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 cup vegan BBQ sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • Sesame seeds, for garnish
  • Chopped scallions, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet.
  3. Roast in the preheated oven for 20-25 minutes until golden and crispy.
  4. While the cauliflower cooks, mix the BBQ sauce, sriracha, soy sauce, sesame oil, maple syrup, and smoked paprika in a bowl.
  5. Once the cauliflower is done, toss it in the spicy BBQ sauce mixture until well coated.
  6. Return the cauliflower to the oven and bake for an additional 5-10 minutes.
  7. Garnish with sesame seeds and chopped scallions before serving.

Serve these Spicy Asian BBQ Cauliflower Bites hot and enjoy the burst of flavors. They're perfect as a side dish or a tasty snack for any gathering!

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 7g, Carbohydrates: 20g, Protein: 4g 
Preparation Time40 minutes 
Allergy Informationsoy, sesame