Spicy Asian Fusion Salad

25th May 2025

• vegan
• salad
• spicy
• asian-fusion
• healthy
• Emily

Introduction

Today, we're diving into a Spicy Asian Fusion Salad that's perfect for anyone looking to add a zesty twist to their meal. This salad combines crisp vegetables with a tangy, spicy dressing, topped with crunchy nuts for the perfect bite.

Ingredients

• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup toasted almonds, chopped
• 1/4 cup toasted sesame seeds For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1-2 teaspoons sriracha or to taste

Instructions

1. In a large bowl, combine the red cabbage, green cabbage, carrot, and red bell pepper.
2. Add the cilantro and green onions to the vegetable mixture.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, ginger, garlic, and sriracha until well blended.
4. Pour the dressing over the salad and toss until all the ingredients are well coated.
5. Sprinkle toasted almonds and sesame seeds on top before serving.

Enjoy this vibrant and spicy salad as a refreshing lunch or a light dinner. It's sure to bring a burst of flavor to your day with every forkful!

Emily

Additional Information

Nutritionfacts	Calories: 200, Fat: 10g, Carbs: 25g, Protein: 5g
Preparation Time	15 minutes
Allergy Information	Soy, Nuts, Sesame