Spicy Marinade Recipe for Vegan BBQ

Create an image of a vibrant BBQ table scene featuring a variety of plant-based dishes. At the center, visualize a dish of marinated jackfruit, glowing with a fiery marinade and each fiber coated in spice, ready to be eaten. Surrounding that, depict slices of grilled seitan with a charred, rich, smoky taste. Also, illustrate an assortment of colorful marinated vegetables like bell peppers, zucchini, and mushrooms, all beautifully grilled and bursting with bold flavors. Adorn the table with fresh herbs and sprinkle the image with sesame seeds for a crunchy, nutty touch. Let it evoke the enticing smoky, spicy elements of the marinade promising a truly memorable vegan BBQ experience.
Spicy Marinade Recipe for Vegan BBQ

Introduction

Add some fiery flavor to your plant-based BBQ with today's spicy marinade recipe. This marinade will give your dishes a kick of heat and a burst of flavor that will leave your taste buds tingling. Whether you're marinating jackfruit, seitan, or vegetables, this spicy marinade will take your BBQ game to the next level.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons sriracha sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, whisk together soy sauce, maple syrup, sriracha sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  2. Place your choice of protein or vegetables in a ziplock bag or a shallow dish.
  3. Pour the marinade over the protein or vegetables, making sure they are fully coated.
  4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
  5. When ready to grill, remove the protein or vegetables from the marinade and discard any excess marinade.
  6. Grill the protein or vegetables over medium-high heat until cooked through, basting with the reserved marinade occasionally.
  7. Serve hot and enjoy the spicy, smoky flavors of your vegan BBQ creation!

Get ready to spice up your BBQ with this mouthwatering marinade. Your guests won't believe that these dishes are 100% vegan. Fire up the grill and get cooking!

Emily