Spicy Marinade Recipe for Vegan BBQ

Introduction
Add some fiery flavor to your plant-based BBQ with today's spicy marinade recipe. This marinade will give your dishes a kick of heat and a burst of flavor that will leave your taste buds tingling. Whether you're marinating jackfruit, seitan, or vegetables, this spicy marinade will take your BBQ game to the next level.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together soy sauce, maple syrup, sriracha sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Place your choice of protein or vegetables in a ziplock bag or a shallow dish.
- Pour the marinade over the protein or vegetables, making sure they are fully coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- When ready to grill, remove the protein or vegetables from the marinade and discard any excess marinade.
- Grill the protein or vegetables over medium-high heat until cooked through, basting with the reserved marinade occasionally.
- Serve hot and enjoy the spicy, smoky flavors of your vegan BBQ creation!
Get ready to spice up your BBQ with this mouthwatering marinade. Your guests won't believe that these dishes are 100% vegan. Fire up the grill and get cooking!
Emily