Spicy Side Dish Recipe
Introduction
Looking to spice up your BBQ spread? This fiery side dish will add a kick to your meal. Made with fresh ingredients and bold spices, it's the perfect accompaniment to your vegan BBQ feast.
Ingredients
- 2 jalapeno peppers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 small red onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Slice the jalapeno peppers, red bell pepper, yellow bell pepper, and green bell pepper into thin strips.
- Thinly slice the red onion and mince the garlic.
- In a large bowl, combine the sliced peppers, red onion, and minced garlic.
- Drizzle the olive oil over the vegetables and toss to coat.
- Sprinkle the smoked paprika, cayenne pepper, salt, and black pepper over the vegetables and toss again to evenly distribute the spices.
- Place the seasoned vegetables in a grilling basket or a foil packet.
- Grill the vegetables for 10-12 minutes, or until they are tender and slightly charred, stirring occasionally.
- Remove the grilled vegetables from the heat and transfer them to a serving dish.
- Garnish with fresh cilantro and serve hot.
Get ready to tantalize your taste buds with this spicy side dish. It's guaranteed to be a crowd-pleaser at your next cookout or gathering.
Emily
| Nutritionfacts | Serving Size: 1 serving Calories: 80 Total Fat: 5g Saturated Fat: 1g Sodium: 150mg Carbohydrates: 8g Fiber: 2g Sugar: 4g Protein: 1g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | None |